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Sausage & Potato Cream Soup (Zuppa Tuscano)

This soup is so full of flavor and is delicious with thick Italian bread.
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Ingredients Method

Ingredients
  

  • 1 tblsp olive oil
  • 1 lb mild hot sausage
  • 1 small onion, diced
  • 5-6 russet potatoes, cubed
  • 5 cups chicken broth
  • 4 cups fresh spinach
  • 3/4 cup heavy cream

Method
 

  1. Remove sausage from casings. In a large pot, add the olive oil, sausage and diced onion. Cook until sausage is browned.
  2. Add the chicken broth and potatoes to the pot.
  3. Cook on medium heat until the potatoes are soft.
  4. Add spinach and cream. Continue cooking on low heat until spinach is cooked.
  5. Serve with Italian bread.