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Raspberry Thumbprint Cookies

The tartness of the red raspberries and the creamy richness of the cookie dough is an incredible flavor combination and they look so pretty on a cookie tray.
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Ingredients Method

Ingredients
  

  • 1 cup butter, softened
  • 1 cup sugar
  • 3 oz. cream cheese
  • 1 Tblsp vanilla
  • 1 egg yolk
  • 2 ½ cups flour
  • red raspberry jam

Method
 

  1. Cream butter, sugar and cream cheese.
  2. Add vanilla and egg yolk. Mix well.
  3. Add flour and blend. Cover and refrigerate.
  4. Roll into balls. Place 2" apart on ungreased cookie sheets. Make indentation in center of each ball. Fill with 1/4 teaspoon jam.
  5. Bake at 350° for 10-12 minutes or until jam is set.
  6. Cool on wire racks.
  7. Optional: To make these cookies extra pretty, drizzle with melted white chocolate after cool.